20170624

Smokejitos

  1. Light an oven but fail so that the smoke fills the room
  2. Mix one t-spoon of muscovado​ sugar with 1/2 of a lime (unwashed)
  3. Squash the juice from the fruit with a spoon and add a pinch of Asian Mint (Mentha asiatica)
  4. Puor in 4cl+ Captain Morgan rum and a dash of tap water (cold)
  5. Mix and squash the ingredients with the first wooden tool handle that you reach
  6. Consider your self served, sit on the porch and wait for the smoke to fade
  7. Optional: Wash the taste away with Fernet-Branca

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